Wicklein Oblaten Lebkuchen are traditional German soft gingerbread cookies baked on a thin round wafer (Oblaten) base in Nuremberg, Germany, where Gottfried Wicklein has been making them since 1615. [1, 2, 3]
Nut Content: Feature at least 14% to 20% nuts and oilseeds (such as hazelnuts, walnuts, and almonds).
Finishes: Available plain, sugar-glazed (iced), or coated in dark chocolate.